Hottie Sambals are natural sambals free from chemical preservatives. No fragrances, colors and flavors are used. Nature is a beautiful good, it blooms in beautiful colors, scents and shapes. This growth is unique. We humans are, too, just as the tomatoes, peppers and peppers are also unique. This can be tasted in the taste and can be seen in the beautiful colors of the sambals. No tomato is the same and no pepper is equally sweet. The sambals are therefore well checked and tasted with every addition of an ingredient. This certainly led to hilarious tasting moments after adding the peppers. I also notice that visitors and visitors stay away when I make sambals.
At the moment there are the sambals:
In the season we also have Aubergine. The other sambal varieties can also increase or decrease per season, due to the ingredients to be obtained. The sambals come in mild and hot. Most people have tasted the mild sambals. The hot one is available to order.
It is best to store the sambals by putting them in a refrigerator, so that bacteria and fungi do not stand a chance. It is also recommended to use a clean spoon every time to scoop your sambal. You can also put a layer of oil on the sambal, this works very well for the tomato and the tomato massala. The easiest way is to store your jar upside down in the refrigerator. This applies to the sambal types of tomato and tomato massala. Do close the lid properly!